{
  "$schema": "/api/v1/schema/recipe.schema.json",
  "schemaVersion": "1.0.0",
  "count": 4,
  "recipes": [
    {
      "id": "cacio-e-pepe",
      "slug": "cacio-e-pepe",
      "title": "Cacio e Pepe",
      "description": "Concentrated starch water, toasted black pepper, and finely grated Pecorino Romano meet in a Pecorino-rind-infused pepper tea, then come together off the heat into a silky, glossy emulsion.",
      "path": "/recipes/cacio-e-pepe/",
      "record": "/api/v1/recipes/cacio-e-pepe.json",
      "contentVersion": 1,
      "accent": "bronze",
      "kicker": "Pasta · Off-heat Pecorino emulsion"
    },
    {
      "id": "aglio-e-olio",
      "slug": "aglio-e-olio",
      "title": "Creamy Blended Aglio e Olio",
      "description": "Garlic softened gently in olive oil, then blended with the remaining raw oil and hot starchy pasta water into a smooth, glossy emulsion.",
      "path": "/recipes/aglio-e-olio/",
      "record": "/api/v1/recipes/aglio-e-olio.json",
      "contentVersion": 1,
      "accent": "olive",
      "kicker": "Pasta · Blended emulsion"
    },
    {
      "id": "fire-skillet-mushrooms",
      "slug": "fire-skillet-mushrooms",
      "title": "Fire Skillet Mushrooms",
      "description": "20 oz sliced white mushrooms cooked hot in a 14-inch skillet through a wet steaming phase, then browned and finished with butter, garlic, soy, and Worcestershire.",
      "path": "/recipes/fire-skillet-mushrooms/",
      "record": "/api/v1/recipes/fire-skillet-mushrooms.json",
      "contentVersion": 1,
      "accent": "sage",
      "kicker": "14″ Skillet · High-heat mushroom method"
    },
    {
      "id": "ghee-onion-toasted-rice",
      "slug": "ghee-onion-toasted-rice",
      "title": "Classic Toasted Ghee Onion Rice",
      "description": "Classic toasted ghee onion rice with fresh onion, toasted basmati, savory bouillon, a 15-minute covered cook, and a 10-minute untouched covered rest.",
      "path": "/recipes/ghee-onion-toasted-rice/",
      "record": "/api/v1/recipes/ghee-onion-toasted-rice.json",
      "contentVersion": 1,
      "accent": "saffron",
      "kicker": "Toasted Ghee Rice · Classic + two variations"
    }
  ]
}